Riccardo Restaurant Menu

Riccardo Restaurant offers a refined and diverse menu that highlights both local ingredients and international flavors. The Antipasti section features dishes like the delicate Bresaola e pancetta di ANGUS IBERICO "selezione GOURMARC" and the rich Baccalà mantecato e cialde di polenta. For something unique, the Lumache Az. Agr. GAIBOTTI con ortaggio nel nostro orto offers a delightful blend of snails and vegetables from their garden, while the Salmone marinato agli agrumi e olio al limone presents a refreshing citrus-infused salmon. Among the Primi, you'll find comforting classics like Fusillone di Gragnano al salmi’ di cervo and Spaghettone di Gragnano al MIO POMODORO e ricotta salata, offering a perfect mix of hearty flavors and fresh ingredients. The Tagliolini di pasta fresca con ragù di pesce di “LAGO” brings a taste of the region's waters, while the Riso carnaroli, DEL GIORNO highlights a daily selection of risotto. As for Secondi, the Tataki di tonno rosa with sweet-sour onions and soy mayo delivers a light yet flavorful experience, while meat lovers can indulge in the tender Filetto di maialino Iberico con purè e paprica dolce or the grilled Controfiletto di Angus in versione tagliata RICCARDO. Each dish reflects the restaurant's commitment to quality and balance, making it a must-visit for anyone seeking an exceptional dining experience in Sarnico.